Apple Dapple Cake

Moist and flavorful!

Apple Dapple Cake

Ingredients

  • 1 cup vegetable oil
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 cups diced apple without peel
  • 1 cup flaked coconut
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 cup brown sugar (optional)
  • 1/2 cup butter
  • 1/4 cup milk

Instructions

1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.

2 Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.

3 Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.

4 If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

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