Once you try this luscious coffee cake, your mouth will water just thinking about it. It can be served as a dessert by simply topping squares with whipped cream and cinnamon.
Apple Custard Coffee Cake
- 2 cups biscuit/baking mix
- 1 cup sugar, divided
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 2 medium tart apples, peeled and chopped
- 1 teaspoon ground cinnamon, divided
- 3 eggs
- 1 cup whipping cream
1 In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9-in. square baking dish.
2 Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter.
3 In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon.
4 Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers.