Apple Custard Coffee Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 5 Print Once you try this luscious coffee cake, your mouth will water just thinking about it. It can be served as a dessert by simply topping squares with whipped cream and cinnamon. Apple Custard Coffee Cake Ingredients 2 cups biscuit/baking mix1 cup sugar, divided3/4 cup milk1 teaspoon vanilla extract1 cup chopped pecans2 medium tart apples, peeled and chopped1 teaspoon ground cinnamon, divided3 eggs1 cup whipping cream Instructions 1 In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9-in. square baking dish. 2 Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter. 3 In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. 4 Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers.