Apple Custard Coffee Cake

Once you try this luscious coffee cake, your mouth will water just thinking about it. It can be served as a dessert by simply topping squares with whipped cream and cinnamon.

Apple Custard Coffee Cake

Ingredients

  • 2 cups biscuit/baking mix
  • 1 cup sugar, divided
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 2 medium tart apples, peeled and chopped
  • 1 teaspoon ground cinnamon, divided
  • 3 eggs
  • 1 cup whipping cream

Instructions

1 In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9-in. square baking dish.

2 Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter.

3 In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon.

4 Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers.

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