Apple Cake II Be The First To Review By Anonymous recipe Comments | 0 Favorites | 18 Print A nice sugar-free apple cake sweetened with fruit juice. Apple Cake II Ingredients 1 cup self-rising flour1/2 cup butter1 teaspoon ground cinnamon1 teaspoon ground nutmeg5/8 cup chopped walnuts1 cup chopped raisins1 1/2 cups grated apple3 eggs1/4 cup pineapple juice1 tablespoon grated lime zest Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch loaf pan. 2 Place the flour in a bowl and mix well, then rub in the butter and stir in the cinnamon and nutmeg. 3 Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top. 4 Bake at 350 degrees F (175 degrees C) for about 1-1/4 hours, or until the cake is well-risen and firm to the touch. Turn out and cool on wire rack.