Swedish Nut Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 3 Print Quick and easy but oh so delicious! Swedish Nut Cake Ingredients 2 cups white sugar2 cups all-purpose flour2 eggs1/2 cup chopped walnuts2 teaspoons baking soda2 teaspoons vanilla extract1 (20 ounce) can crushed pineapple with juice 1 (8 ounce) package cream cheese1 3/4 cups confectioners’ sugar1/2 cup chopped walnuts1/2 cup butter1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan. 2 In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9×13 inch baking pan. 3 Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake. 4 For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.