Quick and easy but oh so delicious!

Swedish Nut Cake

Ingredients

  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 eggs
  • 1/2 cup chopped walnuts
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla extract
  • 1 (20 ounce) can crushed pineapple with juice
  •  
  • 1 (8 ounce) package cream cheese
  • 1 3/4 cups confectioners’ sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup butter
  • 1 teaspoon vanilla extract

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

    2 In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9×13 inch baking pan.

    3 Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.

    4 For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.


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