This is a luscious cake with a rich banana flavor. The crumb topping is baked on.

Banana Oatmeal Crumb Cake

Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 1/3 cups rolled oats
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup rolled oats
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons chopped walnuts
  • 1/2 teaspoon ground cinnamon

Instructions

    1 Stir together flour, 1 1/3 cups oats, salt, and baking soda.

    2 In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.

    3 Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly.

    4 Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.


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