Red Velvet Cake III 3 Reviews By Anonymous recipe Comments | 1 Favorites | 222 Print Moist and delicious easy cake! Red Velvet Cake III Ingredients 1 (18.25 ounce) package yellow cake mix1 (3.5 ounce) package instant vanilla pudding mix4 eggs1 ounce red food coloring1/2 cup vegetable oil1 cup water1 tablespoon distilled white vinegar1 tablespoon unsweetened cocoa powder1 cup cold milk1 (8 ounce) package cream cheese1 (3.5 ounce) package instant vanilla pudding mix1 (8 ounce) container frozen whipped topping, thawed Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan. 2 Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan. 3 Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool. 4 Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.