Moist and delicious easy cake!

Red Velvet Cake III

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1 ounce red food coloring
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup cold milk
  • 1 (8 ounce) package cream cheese
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.

    2 Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.

    3 Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

    4 Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.


Comments

Bfisher2 Says... 31 Jan 2010 , 2:27pm

well that answered my question.... thanks.... i will give it a try....


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