Mocha Fudge Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 45 Print A moist, yummy cake that is great for get-togethers. Mocha Fudge Cake Ingredients 1 (18.25 ounce) package moist, dark chocolate cake mix1 (3.9 ounce) package instant chocolate pudding mix4 eggs1/2 cup brewed coffee3/4 cup coffee flavored liqueur1/3 cup vegetable oil1 (16 ounce) package dark chocolate frosting3/4 cup coffee flavored liqueur Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt or tube pan. 2 Combine cake mix, pudding mix, eggs, coffee, 3/4 cup liqueur, and oil with an electric mixer at low speed until moistened. Beat for two minutes at high speed. Pour batter into prepared pan. 3 Bake for 45 to 55 minutes, or until done. Cool for 30 minutes. Invert onto serving plate, and prick top with a fork. 4 Heat frosting in a small pan. Remove from heat, and stir in 3/4 cup liqueur. Drizzle glaze over top of cake, allowing it to soak in and drizzle over sides. Repeat until glaze is used up.