Apricot Nectar Cake II Be The First To Review By Anonymous recipe Comments | 0 Favorites | 12 Print A light and elegant dessert. Apricot Nectar Cake II Ingredients 1 (18.25 ounce) package yellow cake mix4 eggs3/4 cup vegetable oil3/4 cup apricot nectar1/3 cup hot water2 cups confectioners’ sugar6 tablespoons lemon juice1 (3 ounce) package lemon flavored gelatin mix Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan. 2 Mix the cake mix, eggs, vegetable oil, and apricot nectar together. 3 Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan. 4 Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm. 5 To Make Glaze: Combine the confectioner’s sugar and the lemon juice. Use immediately to pour over still warm cake.