With Halloween just around the corner, you might be thinking of incorporating fake blood into your ghoulish goodies. Here is a simple recipe using ingredients already found in your kitchen, but be warned, this blood may be fake but it will stain!
Decorator’s Fake Blood
1 cup light corn syrup
gel food coloring, red
gel food coloring, blue
1 tablespoon chocolate syrup
2 to 4 tablespoons cornstarch, optional
ADD red gel coloring a few drops at a time to corn syrup in a small stain-proof bowl.
STIR in chocolate syrup to achieve a deep dark red color.
IF desired, add a single drop of blue so blood isn’t too pink.
SPLATTER or drip onto cake or other spooky goodies.
THICKER blood can be achieved by mixing in cornstarch.