Chocolate cake with cream filling.

Ho Ho Cake

Ingredients

  • 1 (9 ounce) package chocolate cake mix
  • 5 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1 cup white sugar
  • 1/2 cup margarine
  • 1 cup shortening
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/2 teaspoons hot water
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • 1 3/4 cups confectioners’ sugar

Instructions

    1 Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.

    2 Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.

    3 In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner’s sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.


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