An incredibly rich chocolate cake that needs no frosting.
- 1 (18.5 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 eggs
- 8 ounces sour cream
- 8 (1 ounce) squares German sweet chocolate, grated
- 1 cup semisweet chocolate chips
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9×13 inch cake pan.
2 Mix all ingredients and pour into prepared pan.
3 Bake at 350 degrees F (175 degrees C) for 55 minutes.
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