An incredibly rich chocolate cake that needs no frosting.

Heavenly Cake

Ingredients

  • 1 (18.5 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 8 ounces sour cream
  • 8 (1 ounce) squares German sweet chocolate, grated
  • 1 cup semisweet chocolate chips

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9×13 inch cake pan.

    2 Mix all ingredients and pour into prepared pan.

    3 Bake at 350 degrees F (175 degrees C) for 55 minutes.


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