Came up with this recipe after searching for a Parisian Cream cake filling. All I could find was Parisian Blonde mixed drink recipe, so I adapted it for a filling.

Parisian Cream


  • 1 cup heavy whipping cream
  • 2 tblsp. sugar
  • 1 oz. rum
  • 1 oz. orange liquer


  1. Whip cream to soft peaks, then gradually add sugar.
  2. Continue whipping to stiff peaks. Mix rum and orange liquer together and gradually add to whipped cream.


Sandran Says... 2010-01-03 09:04:04

Would this stand up for a filling between layers of a cake?

Mac Says... 2011-07-09 14:50:08

I used it as a filling

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