Parisian Cream By Mac recipe Comments | 2 Favorites | 35 Print Came up with this recipe after searching for a Parisian Cream cake filling. All I could find was Parisian Blonde mixed drink recipe, so I adapted it for a filling. Parisian Cream Ingredients 1 cup heavy whipping cream2 tblsp. sugar1 oz. rum1 oz. orange liquer Instructions Whip cream to soft peaks, then gradually add sugar. Continue whipping to stiff peaks. Mix rum and orange liquer together and gradually add to whipped cream.