Death By Chocolate III By Anonymous recipe Comments | 0 Favorites | 8 Print Every time we have a church supper, I have to make this. It’s a favorite! Death By Chocolate III Ingredients 1 (19.8 ounce) package brownie mix2 (3.9 ounce) packages instant chocolate pudding mix1 (16 ounce) package frozen whipped topping, thawed3 (1.4 ounce) bars chocolate covered English toffee Instructions 1 Prepare brownies according to package directions. Let cool. 2 Mix pudding according to package directions. 3 In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping. 4 Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving. 5 Refrigerate. Best if made the day before you serve it.