Every time we have a church supper, I have to make this. It’s a favorite!

Death By Chocolate III


  • 1 (19.8 ounce) package brownie mix
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 3 (1.4 ounce) bars chocolate covered English toffee


    1 Prepare brownies according to package directions. Let cool.

    2 Mix pudding according to package directions.

    3 In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.

    4 Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.

    5 Refrigerate. Best if made the day before you serve it.


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