Every time we have a church supper, I have to make this. It’s a favorite!
Death By Chocolate III
- 1 (19.8 ounce) package brownie mix
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 1 (16 ounce) package frozen whipped topping, thawed
- 3 (1.4 ounce) bars chocolate covered English toffee
1 Prepare brownies according to package directions. Let cool.
2 Mix pudding according to package directions.
3 In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
4 Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
5 Refrigerate. Best if made the day before you serve it.
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