Spiced Walnut Carrot Cake Recipe

Bursting with rich flavors and the decadence of cream cheese, this spiced walnut carrot cake is a perfect autumn treat. Serve this mouthwatering creation warm or chilled at cozy get-togethers or holiday gatherings this season!

Spiced Walnut Carrot Cake Recipe

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cardamom
¼ teaspoon ground cloves
¼ teaspoon salt
2 large eggs
½ cup granulated white sugar
⅓ cup packed light brown sugar
¼ cup heavy cream
¼ cup vegetable oil
1 cup carrots, finely shredded
1 cup chopped walnuts
Cream cheese frosting recipe

Preheat oven to 350° F. Line an 8-inch round cake pan with parchment paper.

In a medium bowl, whisk flour, baking soda, cinnamon, cardamom, cloves, and salt.

In a small bowl, whisk eggs, sugars, cream and oil until smooth.

Gently mix egg mixture into dry ingredients until moistened; mix in carrots and walnuts.

Transfer batter to prepared pan.

Bake 40 to 45 minutes or until a toothpick inserted in center comes out clean.

Allow to cool in pan for 15 minutes.

Cover cake in cream cheese frosting and garnish with halved walnuts.