Rich – chocolate and coconut, very moist. A big hit with all ages.
Coconut Mounds Cake II
- 1 (18.25 ounce) package chocolate fudge cake mix
- 1 1/3 cups brewed coffee
- 2 tablespoons butter
- 1/2 cup evaporated milk
- 25 large marshmallows
- 1 (14 ounce) package flaked coconut
- 1 (16 ounce) container prepared chocolate fudge frosting
1 Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.
2 Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut.
3 Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.
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