Coconut Mounds Cake II By Anonymous recipe Comments | 0 Favorites | 32 Print Rich – chocolate and coconut, very moist. A big hit with all ages. Coconut Mounds Cake II Ingredients 1 (18.25 ounce) package chocolate fudge cake mix1 1/3 cups brewed coffee 2 tablespoons butter1/2 cup evaporated milk25 large marshmallows1 (14 ounce) package flaked coconut 1 (16 ounce) container prepared chocolate fudge frosting Instructions 1 Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely. 2 Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut. 3 Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.