Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture.

Chocolate Chip Pound Cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup milk
  • 3 (1 ounce) squares semisweet chocolate, grated
  • 1 cup milk chocolate chips

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

    2 In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.

    3 Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


Comments

aandecakedesign Says... 5 Feb 2010 , 1:48pm

Hello, I tried thas recipe but the choc chips sank to the bottom. What did I do wrong?

ljg595 Says... 21 Jul 2012 , 8:48pm

I made for a party and it was delicious. I got more compliments on this cake then any other cake I've ever made.


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