An easy delicious version of Boston Cream Pie
Boston Cream Cake
- 1 (18.25 ounce) package yellow cake mix
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (16 ounce) package prepared chocolate frosting
1 Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.
2 Mix pudding according to package directions, spread between layers.
3 Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.
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