This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!
1 Preheat oven to 375 degrees F (190 degrees C). Spray 9×13 baking dish with cooking spray.
2 Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top – DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
3 Bake in the preheated oven for 45 minutes.