this fondant cober one 11 inch cake, it is not too sweet and it tastes better next day. it is easy to work with and its very shiny

Citric fondant


  • 3 tablespoons of water
  • 1 tablespoon of gelatin knox
  • 3 tablerspoons of glucose or karo
  • 2 tablespoons of natural lemon juice
  • 2 tablespoons of shortening
  • 2 tablespoons of gllicerin
  • 2 pounds of 10x powder sugar


    the procedure is the same as the other fondants.


1cakeup Says... 4 Feb 2011 , 10:41am

I will try this recipe for sure!

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