Citric fondant Be The First To Review By bananabread recipe this fondant cober one 11 inch cake, it is not too sweet and it tastes better next day. it is easy to work with and its very shiny Citric fondant Ingredients 3 tablespoons of water1 tablespoon of gelatin knox3 tablerspoons of glucose or karo2 tablespoons of natural lemon juice2 tablespoons of shortening2 tablespoons of gllicerin2 pounds of 10x powder sugar Instructions the procedure is the same as the other fondants.
I will try this recipe for sure!