this fondant cober one 11 inch cake, it is not too sweet and it tastes better next day. it is easy to work with and its very shiny

Citric fondant

Ingredients

  • 3 tablespoons of water
  • 1 tablespoon of gelatin knox
  • 3 tablerspoons of glucose or karo
  • 2 tablespoons of natural lemon juice
  • 2 tablespoons of shortening
  • 2 tablespoons of gllicerin
  • 2 pounds of 10x powder sugar

Instructions

    the procedure is the same as the other fondants.


Comments

1cakeup Says... 4 Feb 2011 , 10:41am

I will try this recipe for sure!


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