Raspberry Mousse Cheesecake By Anonymous recipe Comments | 0 Favorites | 20 Print This is very rich and creamy. Probably the best cheesecake that I have ever eaten. This recipe actually tastes incredible with any flavor of jam!! Raspberry Mousse Cheesecake Ingredients 2 (8 ounce) packages cream cheese, softened1/2 cup white sugar2 eggs1/2 teaspoon vanilla extract1 cup raspberry jam2 cups frozen whipped topping, thawed1 (9 inch) graham cracker crust Instructions 1 Preheat oven to 325 degrees F (165 degrees C). 2 In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy. 3 Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely. 4 For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.