Peanut Butter Mousse

I found this recipe and its now a favorite filling on my chocolate cakes. Its very very rich and very smooth

Peanut Butter Mousse

Ingredients

  • 1 18-ounce jar creamy peanut butter (2 cups)
  • 2 8-ounce packages cream cheese, room temperature
  • 2 cups powdered sugar
  • 2 tablespoons vanilla extract
  • 2 cups chilled whipping cream

Instructions

  1. Bring cream cheese to room temp.
  2. Using electric mixer, beat peanut butter and cream cheese in large bowl to blend. Add powdered sugar and 2 tablespoons vanilla extract and beat until well blended. Using clean dry beaters, beat 2 cups whipping cream in medium bowl until stiff peaks form; fold into peanut butter mixture in 4 additions.