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Banana Pound Cake

By Shama
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/3053/banana-pound-cake 2024-04-25

I made this yesterday and I’m not going to make any other banana cake. This is the best.

Banana Pound Cake

Ingredients

  • 3 tsp sugar
  • 1 cup softened butter
  • 6 eggs
  • 1 cup mashed ripe bananas
  • 1 1/2 tsp vanilla extract
  • 3 cups all purpose flour
  • 2 tsp baking soda
  • 1 cup sourcream

Instructions

  1. 1) Grease baking pan. Set aside.
  2. 2) In a large mixing bowl, cream butter & sugar until light & fluffy, about 5 minutes.
  3. 3) Add eggs, one at a time, beating well after each addition.
  4. 4) Stir in bananas & extract.
  5. 5) Combine flour & baking soda; add to creamed mixture alternately with the soucream, beat until just combined.
  6. 6) Pour into prepared pan & bake at 325 for 75-85 mins or until toothpick inserted near the centre comes out clean.
  7. 7) Cool for 10 mins before removing from pan to a wire rack to cool completely.
  8. Store in the refrigerator.
  9. May be frozen for up to 1 month.
  10. BON APPETIT