I made this yesterday and I’m not going to make any other banana cake. This is the best.

Banana Pound Cake

Ingredients

  • 3 tsp sugar
  • 1 cup softened butter
  • 6 eggs
  • 1 cup mashed ripe bananas
  • 1 1/2 tsp vanilla extract
  • 3 cups all purpose flour
  • 2 tsp baking soda
  • 1 cup sourcream

Instructions

    1) Grease baking pan. Set aside.

  1. 2) In a large mixing bowl, cream butter & sugar until light & fluffy, about 5 minutes.
  2. 3) Add eggs, one at a time, beating well after each addition.
  3. 4) Stir in bananas & extract.
  4. 5) Combine flour & baking soda; add to creamed mixture alternately with the soucream, beat until just combined.
  5. 6) Pour into prepared pan & bake at 325 for 75-85 mins or until toothpick inserted near the centre comes out clean.
  6. 7) Cool for 10 mins before removing from pan to a wire rack to cool completely.
  7. Store in the refrigerator.
  8. May be frozen for up to 1 month.
  9. BON APPETIT

Comments

SJEmom Says... 12 Oct 2009 , 7:13am

Two questions... 1. Do you think that I could make these as cupcakes? 2. Do you think it would work for me to cut this recipe in half? Thanks.


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