Bavarian Cream Recipe
- 1 box (4 servings size) instant pudding mix
- 1 cup of whole mix
- 1 regular tub original (not lite or extra creamy) whipped topping
- Mix together milk and pudding until mix is completly dissolved.
- Fold in the whipped topping.
- ***For a fluffier version, use the larger tub of whipped topping instead of the regular size.