Bavarian Cream Recipe


  • 1 box (4 servings size) instant pudding mix
  • 1 cup of whole mix
  • 1 regular tub original (not lite or extra creamy) whipped topping


    Mix together milk and pudding until mix is completly dissolved.

  1. Fold in the whipped topping.
  2. ***For a fluffier version, use the larger tub of whipped topping instead of the regular size.


emms73 Says... 1 May 2010 , 11:58am

can you use 2% with this or does it have to be whole milk thank you

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