gonna try this today for cupcakes!
whats the difference in this and the Wilton recipe?
Can this be frozen on a cake?
I've used this recipe MANY times...it's my "tried & true" go-to recipe for frostings!
When this crusts, does it crusts like Wilton recipe?? Why I ask is because, I'm not happy about the Wilton lately since it's been crusting wayyyyyy too much and my free hand drawing on is so crusty looking and hate it. I am trying to find a good crusting buttercream that looks nice without it cracking on my decorating. Please reply on this b/c I'm going nuts!!
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