New York Cheesecake I

A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.

New York Cheesecake I

Ingredients

  • 1 3/4 cups finely ground graham cracker crumbs
  • 1/4 cup finely chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup melted butter
  • 3 eggs
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups sour cream

Instructions

1 Preheat oven to 375 degrees F (190 degrees C).

2 Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan.

3 Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth. Blend in the sour cream and pour into the crumb crust.

4 Bake at 375 degrees F (190 degrees C) for about 35 minutes or just till set. Cool. Chill well, about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favorite fruit topping or glaze.

You May Also Be Interested In

Comments

No Comments Yet


Login To Leave A Comment