Mini Cheesecakes II

One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.

Mini Cheesecakes II


  • 12 vanilla wafers
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs


1 Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.

2 Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.

3 Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.


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