Mini Cheesecakes II Be The First To Review By Anonymous recipe Comments | 0 Favorites | 9 Print One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate. Mini Cheesecakes II Ingredients 12 vanilla wafers2 (8 ounce) packages cream cheese, softened1/2 cup white sugar1 teaspoon vanilla extract2 eggs Instructions 1 Line muffin tin with foil liners. Place 1 vanilla wafer in each liner. 2 Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full. 3 Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.