Light Cheesecake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 2 Print This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners. Light Cheesecake Ingredients 1 1/4 cups graham cracker crumbs1/4 cup butter, melted1/4 cup white sugar1 (8 ounce) package cream cheese1 cup white sugar1 teaspoon vanilla extract2 (1.3 ounce) envelopes whipped topping mix Instructions 1 Mix together graham cracker crumbs, melted butter or margarine, and 1/4 cup white sugar. Pat mixture into the bottom of a 9 inch springform pan. A 9 x 13 inch pan may also be used. 2 Prepare dream whip according to directions. 3 Beat cream cheese with 1 cup white sugar and vanilla; beat until creamy. Fold Dream Whip ™ into cream cheese mixture. Spread filling over crust. Refrigerate 1 to 2 hours, or until firm.