Do you have to keep this refridgerated?
looking at a online coversion looks like 1.5C fruit (eg. raspberry, blackberry, strawberries) 1/2C sugar 2C cream 6 pieces of gelatine
Hope this helps
What is gelatine?
By "pieces of gelatine", do you mean sheets of gelatine?
I found this info online, but have not had a chance to try the recipe yet: "Many European recipes call for leaf gelatin. You can successfully substitute powdered gelatin for leaf gelatin in any recipe. One package (1 tablespoon) of powdered gelatin equals 4 sheets. One package of gelatin is enough to jell 2 cups of liquid." http://www.food.com/library/gelatin-431
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