Debra's Hungarian Chocolate Frosting Be The First To Review By eema2four recipe Add To Favorites Print 642 Views 1 Comments 11 Favorites This is THE best recipe I have used. I willoften try other chocolate frostings, but keep coming back to this. ALERT-contains egg yolk Debra’s Hungarian Chocolate Frosting Ingredients 4-5 ounces UNsweetened chocolate2 1/2 cups confectioner’s sugar1/4 cup hot water2 yolks- well beated6 Tablespoons margarine Instructions Carefully melt the chocolate. In mixer bowl bombine the chocolate, suagr and water, blending well. Add eggs and margarine. If used immediately, can be poured over cake. Refrigerate for a short time before spreading on cake. Pipes borders, rosettes etc. beautifully!