Easy and tasty cream cheese filling
- 8 oz cream cheese softened
- 1 7 oz jar of marshmellow fluff
- In mixing bowl, beat cream cheese until smooth, add marshmellow fluff a little at a time until it suits your taste. Mix together and fill cake. You can also add fresh berries to this to make it more special.
How big of a cake will this fill?
Would this need to be refrigerated?
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