Easy and tasty cream cheese filling


  • 8 oz cream cheese softened
  • 1 7 oz jar of marshmellow fluff


    In mixing bowl, beat cream cheese until smooth, add marshmellow fluff a little at a time until it suits your taste. Mix together and fill cake. You can also add fresh berries to this to make it more special.


ladybug614 Says... 22 Aug 2010 , 1:22pm

How big of a cake will this fill?

lknight Says... 28 Aug 2011 , 5:20am

Would this need to be refrigerated?

Login To Leave A Comment