Easy Sour Cream Cheesecake

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This is a very creamy cheesecake. It’s delicious plain, or you may top with fruit pie filling.

Easy Sour Cream Cheesecake

Ingredients

  • 1 (9 inch) prepared shortbread pie crust
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream

Instructions

1 Preheat oven to 325 degrees F (165 degrees C).

2 Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.

3 Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.