This is my husband’s favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer.
1 Preheat oven to 350 degrees F (175 degrees C).
2 Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
3 Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.