Strawberry Angels' Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 10 Print Angel food cake with strawberries and whipped cream. Strawberry Angels’ Cake Ingredients 1 (18.25 ounce) package angel food cake mix2 cups heavy whipping cream2 tablespoons confectioners’ sugar2 tablespoons unsweetened cocoa powder2 pints fresh strawberries, halved Instructions 1 Bake cake for filling according to package directions. Let cool. 2 Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake. 3 In a bowl combine cream, confectioners’ sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly. 4 Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.