Creamy Baked Cheesecake Be The First To Review By Anonymous recipe Comments | 1 Favorites | 2 Print Eagle Brand® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain. Creamy Baked Cheesecake Ingredients 1 cup graham cracker crumbs3 tablespoons stick butter or margarine, melted2 tablespoons Equal® Spoonful*2 (8 ounce) packages reduced fat cream cheese, softened2/3 cup Equal® Spoonful**1 egg2 egg whites1/2 teaspoon grated lime peel3 tablespoons fresh lime juice Instructions 1 Preheat oven to 300 degrees F. Combine crumbs, butter and sugar; press firmly on bottom of ungreased 9-inch spring form pan. 2 In large bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until set. 3 Remove from oven; top with sour cream. Bake 5 minutes longer. Cool. Chill. Prepare Raspberry Topping and serve with cheesecake. Store covered in refrigerator.