Eagle Brand® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
1 Preheat oven to 300 degrees F. Combine crumbs, butter and sugar; press firmly on bottom of ungreased 9-inch spring form pan.
2 In large bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until set.
3 Remove from oven; top with sour cream. Bake 5 minutes longer. Cool. Chill. Prepare Raspberry Topping and serve with cheesecake. Store covered in refrigerator.