This is an extremely easy recipe that you can use instead of fondant or sugarpaste. No measuring necessary.
Advantage: It tastes milky so most of your guests will eat the rose instead of putting it aside.I’ll also post a picture of such a rose.
Disadvantage:It tends to dry quickly so you have to work fast. If it does dry, add more water.
please what is the amount of water that I need to pour in the mix I would like to try this recipe but I do not want to guest thanks