please could you convert the cup measurements into grams or ounces please? and which milk do you use skimmed? semi skimmed/full fat? thank you
We don't have self raising flour here, how much baking power would I use in this recipe??
to make self rising flour u can use 1 cup all purpose, 1/2 tsp salt and 1 1/2 tsps baking powder and sift all together :)
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