please could you convert the cup measurements into grams or ounces please? and which milk do you use skimmed? semi skimmed/full fat? thank you
We don't have self raising flour here, how much baking power would I use in this recipe??
to make self rising flour u can use 1 cup all purpose, 1/2 tsp salt and 1 1/2 tsps baking powder and sift all together :)
OMG - Just made these for cupcakes after my go to vanilla cake recipe did not work as cupcakes.....they are so light, fluffy and delicious!!! And really easy to make!! I am making my first wedding cupcakes for a friend - had buttermilk for my chocolate cupcakes, and used it in these - only change I made - no need to waste the buttermilk :) Thank you for sharing!!
Login To Leave A Comment