Caramel Apple Cheesecake

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A neat twist for an autumn dinner!

Caramel Apple Cheesecake

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/4 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup caramel ice cream topping
  • 12 pecan halves
  • 2/3 cup chopped pecans

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.

2 Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.

3 Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.

4 Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.