Is this a filling that has to stay refridgerated even after put in the cake?? Sounds yummy
Do you sprinkle the dry pudding into the heavy cream or do make the pudding and then fold it in?
ok do you use granulated sugar or powdered??? and what happens if i use the kind of pudding you cook?
Ditto on all the questions, please answer for me too- but I wonder if I can use vanilla instant pudding?
I use instant pudding ( any flavor) folded in dry. Yes, keep cold. I use granulated sugar.
you can use in pudding flavor you want
OK i will try this... do you think i can use a lil more khalua ???
I found a cake mix with Khalua and Bailey's, going to try it with this as the filling.......I think it will be yummy
I made this with a few variations and it was AWESOME!!! Thanks so much for this recipe. My only complaint was that I didn't have any leftovers :(
I made this with a hint of cinnamon and it was VERY good!!
I would love to use this for a wedding cake i am doing in August. Does it need to be refrigerated after the cake is filled? Wedding cakes usually sit out for awhile.
SOUND YUMMY, IVE BEEN LOOKING FOR A CHOCOLATE FILLING.. TXS FOR THE INFO..
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