I made this fo a wedding consultation tasting between chocolate cake. This was their favorite. Very yummy!

Chocolate Kahlua filling


  • 1 cup heavey whipping cream
  • 1/3 cup sugar
  • 1 package instant chocolate pudding
  • 1 tbsp Kahlua


    Mix heavey whipping cream and sugar on high until nice and thick. Turn off mixer and fold i pudding and kahlua. Refrigerate for atleast a half hour to make nice and thick.


GottaLuvCake Says... 8 Sep 2009 , 2:10am

Is this a filling that has to stay refridgerated even after put in the cake?? Sounds yummy

Elizabett Says... 5 Jan 2010 , 5:38pm

Do you sprinkle the dry pudding into the heavy cream or do make the pudding and then fold it in?

TheBaketress Says... 11 Jan 2010 , 3:51pm

ok do you use granulated sugar or powdered??? and what happens if i use the kind of pudding you cook?

BLUEKITCAT Says... 5 Feb 2010 , 8:57pm

Ditto on all the questions, please answer for me too- but I wonder if I can use vanilla instant pudding?

MommyEdzards Says... 1 Apr 2010 , 3:56pm

I use instant pudding ( any flavor) folded in dry. Yes, keep cold. I use granulated sugar.

MommyEdzards Says... 25 May 2010 , 10:37am

you can use in pudding flavor you want

MrsRodriguez Says... 25 Jun 2010 , 12:57pm

OK i will try this... do you think i can use a lil more khalua ???

Daydreams Says... 22 Aug 2010 , 11:14am

I found a cake mix with Khalua and Bailey's, going to try it with this as the filling.......I think it will be yummy

cupcakesnbuttercream Says... 9 Dec 2010 , 1:37pm

I made this with a few variations and it was AWESOME!!! Thanks so much for this recipe. My only complaint was that I didn't have any leftovers :(

nic2005 Says... 10 Feb 2011 , 2:59pm

I made this with a hint of cinnamon and it was VERY good!!

Braaatz Says... 2 May 2011 , 9:47am

I would love to use this for a wedding cake i am doing in August. Does it need to be refrigerated after the cake is filled? Wedding cakes usually sit out for awhile.

lizzyliz0124 Says... 28 Aug 2012 , 7:29am


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