Chocolate Malteser Cake Be The First To Review By rssmdb recipe Comments | 0 Favorites | 33 Print If you like the combination of chocolate and malt – you will love this cake which rises really well and taste delicious. Chocolate Malteser Cake Ingredients for the cake:150g soft light brown sugar100g caster sugar3 eggs175ml milk15g butter2 tablespoons Horlicks175g plain flour25g cocoa powder1 teaspoon baking powder1/2 teaspooon bicarbonate of sodaFor the icing:250g icing sugar1 teapsoon cocoa45g Horlicks125g butterMaltesters to decorate Instructions Preheat oven to 170 degrees. Grease and line 2x 20cm/ 8inch tins. Whisk eggs and sugar together. In a pan, heat milk, butter and Horlicks – add to egg and sugar mixture. Fold in flour, cocoa and leavening agents. Bake for 25 mins. for the icing – blitz all the ingredients in a food processor. cool cakes on rack when ready and sandwich together with half the icing. other half on top and decorate with maltesers.