This is a recipe that originated with my Aunt Betty. My mom gave it to me after people started asking for lemon cakes where I work (she made one for me to take when I was living at home). That was 13 years ago and people still ask for the lemon cake!
(**I use a tbsp but I just realized my recipe says tsp!)
since you use a bundt pan does this cake tend to be drier than other cakes? also ave you used this recipie in normal cake pans?