Classic pavlova

A Great Aussie Dessert…A favorite at christmas.

Classic pavlova

Ingredients

  • 5 egg whites
  • 1 & 1/4 cups castor sugar
  • 1 & 1/2 teaspoons vanilla essence
  • 1 & 1/2 teaspoons white vinegar
  • 1 & 1/2 tablespoons cornflour
  • pinch of salt

Instructions

  1. Preheat oven to 120.Celcius
  2. Beat egg whites until stiff.
  3. Add castor sugar slowly and then salt.This should take about 7 minutes.
  4. Beat for a further 5 minutes until thick stiff peaks form.
  5. Beat in vanilla and vinegar then fold in cornflour.
  6. Spoon mixture onto a baking paper lined tray, shape into a 8 inch circle and pile high.
  7. Bake for about 1 hour and let cool in oven, with door ajar.
  8. When cool top with whipped cream and fresh fruit or your favourite crushed chocolate bar

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