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Printed From https://www.cakecentral.com/recipe/2402/pumpkin-cookies 2024-04-24
My mother made these cookies for us when I was growing up and there so yummy and a good way to use up left over pumpkin from making pies at thankgiving!
Pumpkin Cookies
Ingredients
- 1 cup margarine
- 1 cup sugar
- 1 cup pumpkin
- 1 egg
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 4 tsp milk
- 3 tbsp margarine
- 1/2 cup brown sugar
- 1/2 cup powdered sugar
- 3/4 tsp vanilla
Instructions
- Preheat oven to 375 degrees
- 1. Cream margarine,sugar and pumpkin. Add egg and mix. Combine flour,baking soda, salt and cinammon add to wet mixture.
- 2. Drop from heaping tsp on a cookie sheet lined w/parchment or wax paper. Bake at 375 degrees for 10-15 minutes;until edges start to brown.
- Cool completely.
- To make icing:
- Cook butter,milk and brown sugar until dissolved. Cool. Blend in brown sugar and vanilla.
- Drizzle over cookies.