Margie's Spice Cake By DebraJ recipe Comments | 0 Favorites | 55 Print Another wonderful recipe given to me by Margie, former owner of Little Bitts Shop, Wheaton, MD. Margie’s Spice Cake Ingredients 2 Duncan Hines Moist Deluxe Spice cake mixes2-1/3 cups water1 cup Crisco oil8 large eggs1 small box butterscotch instant pudding mix1 small box butterscotch cook-n-serve pudding mix (usually right next to the instant)1 envelope Dream Whip2 Tbsp Apple Cider Vinegar (works better than plain vinegar) Instructions Combine all ingredients. Beat for 3-4 minutes and then bake in a 350 degree oven for 20-30 minutes depending on which cake pan you used. Cake is done when you can stick a fork in the middle and it comes out clean. Won’t touch this!