I was trying to come up with a not too sweet filling for the Sour cream almond cake (recipe from CC) and this worked great!

Rich cream filling


  • 1 quart of heavy cream
  • 1 4 serving package of INSTANT vanilla pudding
  • 1/2 – 3/4 cup fruit filling (like solo or the one in the sleeve) I used raspberry.


    I make this on my KA mixer. Pour heavy cream into the bowl and add the dry pudding mix. Beat until it is the consistency of a rich mousse. It will be pretty thick. Fold in the fruit filling until completely incorporated. ENJOY!


AlanaBethB Says... 2 Mar 2010 , 8:26am

I love this filling and use it all the time. Thanks for the recipe.

caseyhayes Says... 2 Apr 2010 , 10:21am

This is awesome!

SweetStopDesserts Says... 18 Aug 2010 , 12:36pm

I made this filling but substituted the vanilla pudding mix for a Blackberry Fusion jello mix. It is DELICIOUS!! I'm adding some fresh fruit and using it as a filling for a white cake. Yum!

K4kathy Says... 10 Jul 2012 , 7:53pm

If I omit the fruit will this still be a successful filling?

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