I was trying to come up with a not too sweet filling for the Sour cream almond cake (recipe from CC) and this worked great!
Rich cream filling
- 1 quart of heavy cream
- 1 4 serving package of INSTANT vanilla pudding
- 1/2 â 3/4 cup fruit filling (like solo or the one in the sleeve) I used raspberry.
- I make this on my KA mixer. Pour heavy cream into the bowl and add the dry pudding mix. Beat until it is the consistency of a rich mousse. It will be pretty thick. Fold in the fruit filling until completely incorporated. ENJOY!
I love this filling and use it all the time. Thanks for the recipe.
This is awesome!
I made this filling but substituted the vanilla pudding mix for a Blackberry Fusion jello mix. It is DELICIOUS!! I'm adding some fresh fruit and using it as a filling for a white cake. Yum!
If I omit the fruit will this still be a successful filling?
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