Twinkie Filling 2

Twinkie Filling 2

Ingredients

  • 1 cup milk
  • 1 cup granulated sugar
  • 1/2 cup Crisco® (white)
  • 1 teaspoon vanilla extract
  • 5 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 cup butter

Instructions

  1. Mix flour with milk; boil until thick, then cool. After mixture has cooled, beat until fluffy (10 to 15 minutes). Add remaining ingredients, beating well as you add them individually, one at a time. Spread the filling between layers of cake.
  2. NOTE: The longer the milk and flour mixture is beaten, the fluffier the filling will be.

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