Honey layered cake

I have this cake in my gallerie, someone wanted a recipe. Don’t hesitate to contact me if any help is needed.

Honey layered cake


  • Pastry Layers:
  • 500 gr flour

  • 180 gr sugar
  • 3 TBS milk
  • 3 TBS honey
  • 1 TBS baking soda
  • 50 gr butter
  • 1 egg
  • Method: Sugar, honey and milk heat until boil. Cook for another 5 minutes on slow fire. Cool, add egg, four and soda. Make a doug, divide into 4 portions and bake 4 layers.
  • Sponge:

  • 100 gr self raising flour

  • 100 gr sugar
  • 1/4 cup milk
  • 1/4 cup oil
  • 2 eggs
  • few drops of orange food color
  • Filling:

  • 500 ml milk

  • 5TBS flour
  • 160 gr caster sugar
  • 1 packet vanilla sugar (or few drops of essence)
  • 250 gr butter
  • Method: Put most of the milk to boil. Mix flour, sugar, vanila and little bit of milk until smooth. When milk is boiling add this mixture, reduce fire and mix until tick (about 5 minutes). Cover with plastic foil and let cool.

  • Mix butter until fluffy. Reduce speed and add spoon by spoon cold mixture.
  • Assembling the cake:

  • First one honey-pastry layer, cream, second pastry layer, cream, sponge, cream, pastry layer, cream, pastry layer and garnish with some chocolate stripes or decorate by taste.



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