Layered Honey Cake By stefi recipe Comments | 0 Favorites | 23 Print Honey Layered Cake Ingredients Pastry Layers:500 gr flour180 gr sugar3 TBS milk3 TBS honey1 TBS baking soda50 gr butter1 eggHeat sugar, honey and milk until boiling. Cook for another 5 minutes on low fire. Cool, add egg, flour and soda. Make a dough, divide into 4 portions and bake 4 layers.Sponge:100 gr self raising flour100 gr sugar1/4 cup milk1/4 cup oil2 eggs, separatedfew drops of orange food colorSift flour and sugar together, set aside.Beat the egg yolks until light.Incorporate milk, oil and food color.Add the dry ingredients to this mixture and beat well.Beat the egg whites until stiff and fold into the mixture.Pour into greased cake tin.Bake at 180C for 45 minutes.Filling:2 cups milk5 TBS flour160 gr caster sugar1 packet vanilla sugar (or few drops of essence)250 gr butterBring most of the milk to boil, reserve 1/4 cup.Mix flour, sugar, vanilla and remaining milk until smooth. When milk is boiling add flour mixture, reduce heat and mix until tick (about 5 minutes). Cover with plastic and let cool. Beat butter until fluffy. Reduce speed and add spoon by spoon cold milk mixture.Assembling the cake:First one honey-pastry layer, cream, second pastry layer, cream, sponge, cream, pastry layer, cream, pastry layer and garnish with some chocolate drizzle or decorate by taste.