Chocolate Glaze

Chocolate Glaze for Cake balls or doughnuts.

Chocolate Glaze


  • 1/3 C butter
  • 2C powdered sugar
  • 1 1/2 tsp vanilla
  • 4-6 Tbsp hot water
  • 4 ounces choc chips


  1. Melt butter and choc chips on low heat or in microwave.
  2. add vanilla and gradually add powdered sugar add hot water until the desired consistency. Drizzle over cake balls or doughnuts over a cooling rack. Allow to set

Comments (1)

Login To Leave A Comment