Most fondants taste crappy..so after some googling I found this wonderful
Vanilla fondant recipe with an amazing taste. It is also the easiest Fondant
I have made so far with a beautiful look to it as we’ll.
|1 Cup||Shortening (Crisco in can)|
|1 Cup||Light Corn Syrup|
|1 Tablespoon||Clear Vanilla Extract|
|2 Lbs||10x Confectioners Sugar|
Step 1: Mix together shortening and light corn syrup until completely mixed.
Step 2: Add salt and clear vanilla extract and mix.
Step 3: Sift in confectioners sugar until the texture is dough like.
*TIPS: Apply fondant on cake or store in air tight container to re-use fondant. Also keep room temperature cool..A warm room can result in condensation on the cake.