You posted the same recipe as "Rolled Buttercream"--which it is.
THIS IS NOT A FONDANT RECIPE.
A true rolled fondant needs something that creates stretch, like gelatin (as in marshmallows), and retains moisture, like glycerin. This recipe has neither.
I'll give it a try Jess, cause, I agree, most fondants do taste crappy. Thanks for sharing...
Like I said it was something googled...meaning this is not mine I found it. If it is labeled wrong then so be it. But it tastes better than fondant and acts as fondant.
This recipe is also on allrecipes.com and is actually called rolled buttercream fondant. The video how to do it is on there and YouTube as well.
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