Cookies and Cream

Ingredients

  • 2 1/2 cups heavy cream
  • 1/4 cup confectioner’s sugar
  • 1/2 teaspoon pure vanilla extract
  • 20 chocolate sandwich cookies, i.e., Oreos, crushed into med. pieces.

Instructions

    In bowl of electric mixer at high speed, whip until stiff:

  1. 2 1/2 cups heavy cream
  2. 1/4 cup confectioner’s sugar
  3. 1/2 teaspoon pure vanilla extract
  4. Gently fold in:
  5. 20 chocolate sandwich cookies, i.e., Oreos, crushed into med. pieces
  6. Yeilds: 6 cups

Comments

DeeDeeB Says... 7 May 2010 , 8:32am

Does this have to be refrigerated once on the cake?

CakeFetish1 Says... 28 Sep 2010 , 6:13pm

just made it! WOW, its delish!!

MrsMoe07 Says... 25 Apr 2011 , 4:16pm

I mixed it with my buttercream and used as a filling AWESOME!

michellem79 Says... 4 Sep 2011 , 10:39am

This was a yummy filling for my chocolate cake this weekend! The only thing I noticed was that it soaked into my cake after a day so you could hardly tell it was there. Next time I will try putting a bit more in between my layers to see if that helps. Overall, great simple recipe that I will use again! :)


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